NutriSampoorn Bajra Flour (Pearl Millet) - Freshly Ground, Naturally Gluten-Free High-Fibre Flour

NutriSampoorn Bajra Flour (Pearl Millet) – Freshly Ground, Naturally Gluten-Free & High-Fibre Flour

Bring traditional grain goodness to your everyday meals with NutriSampoorn Bajra Flour (Pearl Millet), a freshly ground flour inspired by the rich heritage of Indian kitchens. Known for its hearty character and warming appeal, bajra is a versatile grain traditionally enjoyed in wholesome meals, particularly during colder months.

Naturally gluten-free and valued for its naturally occurring minerals and dietary fibre, this pearl millet flour is a convenient way to add variety to your daily cooking. Whether you're preparing traditional bajra rotis or exploring nutritious grain-based recipes, NutriSampoorn brings familiar flavours and traditional goodness to your table.

Why customers choose NutriSampoorn Bajra Flour:

• Freshly Ground Pearl Millet: Made from bajra, a traditional grain widely used in Indian cooking.
• Naturally Gluten-Free: A grain alternative for those following a gluten-free diet, subject to ingredient and cross-contamination verification.
• Rich in Iron & Magnesium: Pearl millet naturally contains these minerals, which contribute to normal bodily functions.
• High Fibre: Provides dietary fibre to support digestive health as part of a balanced diet.
• Traditional Warming Grain: A hearty flour traditionally enjoyed in Indian households, especially during colder months.
• Everyday Energy: Provides carbohydrates that contribute to the body's daily energy needs.
• Versatile Kitchen Essential: Suitable for preparing traditional recipes and a variety of homemade grain-based dishes.
• Wholesome Everyday Cooking: An easy way to introduce more variety into your regular meals.

Usage Ideas:

• Traditional bajra roti and bhakri
• Homemade millet flatbreads
• Mixed-grain rotis and other suitable flour-based recipes
• Traditional Indian meals served with vegetables, dal or curries

Shelf Life: 4 months.