NutriSampoorn Gluten-Free Atta - Naturally Gluten-Free, High-Protein, High-Fibre Flour

NutriSampoorn Gluten-Free Atta – Naturally Gluten-Free, High-Protein & High-Fibre Flour

Enjoy everyday meals with NutriSampoorn Gluten-Free Atta, a thoughtfully crafted flour blend made from gluten-free grains, seeds and legumes. Designed for those looking to avoid gluten without compromising on protein and fibre, this wholesome atta brings balanced nutrition to your daily kitchen essentials.

With 7.7g of protein per 50g serving, this naturally gluten-free flour offers a convenient way to incorporate protein and dietary fibre into everyday meals. Whether you're preparing flatbreads or experimenting with suitable gluten-free recipes, NutriSampoorn brings versatility and nutritional variety to your plate.

Why customers choose NutriSampoorn Gluten-Free Atta:

• 100% Gluten-Free: Made with a naturally gluten-free grain base, offering an alternative for people following a gluten-free diet.
• High Protein Blend: Provides protein to support muscle maintenance as part of a balanced diet.
• High Fibre Content: Contains dietary fibre to support digestive health.
• Grain, Seed & Legume Blend: Combines different plant-based ingredients to provide a varied nutritional profile.
• Everyday Nutritional Balance: Designed to bring protein, fibre and naturally occurring nutrients into everyday meals.
• Gluten-Free Alternative: A versatile flour option for those seeking alternatives to conventional wheat-based atta.
• Made for Everyday Cooking: Suitable for experimenting with flatbreads and other recipes that work with gluten-free flour blends.

Protein Content: 7.7g per 50g serving.

Usage Ideas:

• Gluten-free flatbreads and rotis, where suitable for the flour blend
• Gluten-free recipes and homemade baked goods
• Everyday meals as part of a balanced diet
• Recipes that specifically call for gluten-free flour

Shelf Life: 4 months.